Savory Meat Stack Club

A hearty, multi-layered sandwich featuring a trio of savory meats and crisp lettuce on buttery toasted bread.

Ingredients

• 2 slices White Bread
• 2 slices Ham
• 1 Sausage, sliced into rounds
• 4 slices Salami
• 2 leaves Iceberg Lettuce
• 1 tbsp Butter
• Salt and pepper, to taste

Instructions

Pan-fry the sausage first to ensure it is hot and crispy.

1. Sauté the sausage slices in a pan over medium heat until browned and fully cooked, about 6 minutes.
2. Melt butter in the pan and toast the white bread slices until golden brown on both sides.
3. On one slice of toast, layer the iceberg lettuce, ham, warm sausage, and salami.
4. Season the layers with salt and pepper, then top with the second slice of bread.

Serve immediately while the sausage is warm and the bread is crisp.