Sweet Soy Milk Pudding

A silky, comforting dessert that highlights the natural creaminess of soy milk.

Ingredients

• 2 cups soy milk
• 3 tbsp sugar
• 2 tbsp flour
• 1/4 tsp salt
• 1/2 tsp cinnamon

Instructions

Continuous stirring is essential to prevent lumps and ensure a smooth, custard-like texture.

1. In a small saucepan, whisk together the flour, sugar, salt, and cinnamon.
2. Slowly pour in the soy milk while whisking constantly to ensure a smooth base.
3. Place the pan over medium heat and cook, stirring continuously, until the mixture thickens and reaches a gentle bubble.
4. Remove from heat and pour the pudding into small ramekins or bowls.
5. Let cool to room temperature, then refrigerate for at least 2 hours until set.

Serve chilled with a light dusting of cinnamon on top.